Sizzling Dishes

 

 

 

Seafood Combination 
Scallops, King Prawn, Squid, Monkfish in a light oyster sauce
 
£20.50
-
Lamb sliced with Spring Onion and Ginger 

sauteed with fresh and pickled ginger
 
£19.50
-
Fillet of Beef & Breast of Chicken 

Sliced and sauteed with capital sauce 

£19.90
-
King Prawn with Capital Sauce 

sauteed in a rich, sweet & tangy sauce

£19.50
-
Fillet of Beef in Cantonese Style 

sauteed in a rich, sweet & tangy sauce
 
£21.90
-
Fillet of Beef with Chilli Sauce
 
with red peppers, onion and chilli sauce
 
£21.90
-
Scallops
 with Green Pepper & Black Bean 

£22.50
-
Fillet of Beef & Breast of Chicken 

Sliced and cooked in black bean, garlic & chilli oil 

£19.90
-
Fillet of Beef in Pepper Sauce
 
Sliced beef sauteed in a black pepper sauce 

£21.90
-
Sliced Roast Duck 
with Black Bean & Garlic Sauce 

£19.50
-
Sliced Breast Of Chicken & King Prawn 

In Black Bean Sauce and Chilli Oil

 £19.50

 

 

 

10% Service charge for tables of 8 persons and over Minimum charge per person- £25.00

 




 
Copyright © Ho Wong Chinese Restaurant

Address: 82 York St, Glasgow G2 8LE
t: 0141 221 3550
e: info@howong.com



Opening Hours
Lunch Hours - Evening Hours -
Mon - Sat 12 Noon - 2 Pm Mon - Fri 6.00 Pm - 11.30 Pm
  Sat - 5.30 Pm - 11.30 Pm
  Sun - 5.00 Pm - 10.30 Pm